vegan

Ingredients Dried Porcini Mushrooms 16 ounces x Cremini Mushrooms 1 x Yellow Onion 4 cloves x Garlic 1 x Red Bell Pepper 2 x large Carrots Chives 2 tablespoons x Tomato Paste 1 cup x Red Wine (cabernet, malbec, or merlot) 2 tablespoons x Butter (use vegan butter if needed) 2 tablespoons x Flour Spices Salt Pepper 1 teaspoon x Dried Oregano 1 teaspoon x Dried Thyme 2 tablespoons x Olive Oil Equipment Large Pot Small Bowl Knife Process Preparation Hydrate Porcini Mushrooms in Hot Water Slice Cremini Mushrooms Chop: Onion, Garlic, Carrot, Bell Pepper, Chives Mash in Small Bowl: Flour & Butter Until crumb-like texture Cooking Sautee in Large Pot: Onion, Carrot, Bell Pepper 3 minutes on Medium Heat Until Onion is translucent Add to Large Pot: Sliced Mushrooms Red Wine (1 cup) Minced Garlic Tomato Paste Thyme Oregano Simmer 7-10 minutes Until liquid has reduced to half Add to Large Pot: Flour & Butter mash Serving Serve with Mashed Potatoes Sprinkle with Chopped Chives Resources https://www....