recipes

Ingredients Coconut milk, canned: 2 cups Rice, long-grain: 1 cup Salt: 1 tsp Water: 2 cups Sugar: 2 tbsp Raisins: 1/3 cup Equipment Heavy sauce pan Metal spatula (for scraping) Process Pour coconut milk into heavy sauce pan Cook for 30 minutes Scrape bottom to prevent burning Add rice to sauce heavy sauce pan Stir for 1 minute Add water (2 cups) raisins (1/3 cup), salt (1 tsp), sugar (1 tbsp) to sauce pan....

Ingredients Bread Bacon HP Sauce Inspiration Karen @ UK

Servings 1 loaf (4-5 people) Equipment Oven Wooden spoon (to mix ingredients) Loaf Pan (for bread) Baking Sheet (for toasting nuts) Bowl (for dry ingredients) Bowl (for wet ingredients) Fork (for mixing) Toothpick or fork (to check if cooked) Parchment Paper (for nuts) Ingredients 1 Stick x Butter 1 Cup x Sugar, white granulated 1/2 Cup x Brown Sugar 2 Cups x Flour, All Purpose 1 Tsp x Baking Soda 2 x Eggs 1 TSP x Vanilla extract 3 x Bananas (overripe) 1/2 Cup x Walnuts, chopped 1/2 Cup x Pecans, chopped Salt Process In advance Get out Equipment Leave butter & eggs out Prepare Heat Oven to 350*F Using Butter & a towel, Grease Loaf Pan Put Parchment Paper on Baking Sheet Toast nuts Heat Oven 350*F Spread Nuts on Baking Sheet Put Baking Sheet with Nuts into Heated Oven Toss Nuts (Every 3 MINUTES) Cook until the Nuts are golden-brown and toasted (8 to 12 MINUTES TOTAL)....

Ingredients Yogurt: 1.5 cups Cucumber: 1 cucumber Garlic: 1 glover Mint, dried: 1 tsp Salt Dill: 4 sprigs, finely sliced Scallions: 4 scallions, finely sliced Olive oil Equipment Large bowl Garlic press Grater Peeler Knife Process Add yogurt to large bowl With peeler, Peel cucumber with grater With grater, Grate cucumber into yogurt Add olive oil (1 tsp) Remove garlic peel With garlic press, Crush garlic Add pressed garlic to mixture With knife, Slice dill & scallions Add dill & scallions to the mixture Add salt (to taste) Drizzle with olive oil Serve

What is Cannibutter Uses Servings 1 tablespoon of Weed Butter is a STRONG dose. With 1 stick (8tbsp), make 18 brownies (each brownie gets you to Level 5/10) Ingredients Water 1 Stick x Butter or MCT Oil 7 grams (1/4 ounce) x Weed Equipment Pot Mason Jar Cheese cloth or Coffee Filter String (eg from tea bag) Process Pot filled with Water Water boiled Weed ground to Weed Dust MCT in Mason Jar Weed Dust wrapped in Cheese Cloth / Coffee Filter Filter tied up Filter-wrapped Weed in Mason Jar Boiled for 1 hour Preparation Weed decarbed Weed frozen Weed wrapped in Cheesecloth Cook Measure A Penny is 2....

Ingredients Steak (chuck steak, skirt steak, flank steak) - 2 lbs Garlic - 3 cloves Cumin, ground - 1 tsp Salt- 1 tsp Chile powder - 1 tsp Limes Oil - 1/3 cup Cilantro Onions, white Jalapeno Tortillas (Corn) Salsa (green) Equipment Grill Knife Ziploc bag Process Chop Onions into small cubes Chop Garlic Chop Cilantro Chop Jalapeno Chop Lime into slices Juice the limes into Lime Juice In a Bowl, Mix the Garlic, Cumin, Chile Powder, Salt together with Lime juice (4 Tbsp) Marinate the Meat with Marinade in a Ziploc bag for a 30 min....

Ingredients Lime: 1 lime Salt: 1 tsp Jalapeno pepper: 1 pepper Tomato: 1 tomato Onion, red: 1 onion Cilantro Avacado: 2 avacados Equipment Citrus juicer Process Juice the limes

Ingredients Eggplants: 2 large eggplants Olive oil Tomato, crushed (can): 1 can Black pepper Salt Onions: 2 onions Garlic: 4 gloves Cilantro, ground: 2 tsp Cumin, ground: 1 tsp Cayenne pepper, ground: 1/2 tsp Parsley, fresh: 1/4 cup chopped Pine nuts, toasted: 1/4 cup, chopped Greek yogurt Equipment Oven Skillet Baking dish Baking sheet Brush Knife Process Pre-heat oven 375*F Chop onions Chop parsley Brush baking dish w/ olive oil Slice eggplant into 1/4" slices Cover eggplant slices w/ oil Salt & pepper the eggplant Place eggplant on parchment paper on baking dish Bake eggplant in oven for 25-30 min until softened & lightly browned Turn once Heat olive oil in skillet (heat: MEDIUM-HIGH) Add onions to skillet, reduce heat (heat: MEDIUM-LOW) Until soft & golden Add garlic, cilantro, cumin, cayenne to mixture Add tomato Put 1/3 of sauce to bottom of baking dish Put 1/2 of the eggplant on top of the sauce in the baking dish Add 1/3 of sauce top of eggplant Add remaining eggplant on top of sauce Add remaining sauce on top of eggplant Bake for 25 min Until bubbling Sprinkle with pine nuts & parsley

Ingredients 1 part whiskey 2 parts coconut water cherry ice

Ingredients 5 pounds x Potatoes Yukon Gold Potatoes Russet Potatoes Salt 2 cups x Heavy Cream Butter Kerrygold White Pepper Scallions 1 head x Garlic Powdered Garlic Rosemary Equipment Large Pot (for Potatoes) Sauce Pan (for Garlic Cream) Knife Strainer (for Garlic Cream) Towel (for peeling potatoes) Potato Ricer or Fork Oven Process Preparation Peel & crush Garlic Cooking Roasting Potatos In Oven: Bake Potatoes 450* F for 45 minutes Preparing Garlic Cream In Sauce Pan: Melt Butter Add Heavy Cream Add Crushed Garlic On Low Heat: Simmer for 20 minutes Remove Garlic Cream from heat Add Scallions & Rosemary to Garlic Cream Using Strainer: Strain Garlic Cream Add Salt & Pepper Peeling Potatoes With Towel: Peel Potatoes Avoid breaking potatoes Puree’ing Potatoes Using Ricer or Fork: Rice/Mash Potatoes Mixing everything Add Garlic Cream Riced Potatos Seasoning Add White Pepper Add Garlic Powder Add Salt Advice Butter / Potato Ratio: 1:4 minimum (aim for 1:2) The more you cook garlic the less like garlic it will taste....

Pop’s new, improved, delicious Manhattan: Equal amount of Bulleitt rye and red vermouth, heavy dash bitters, just a little Roses grenadine OR maraschino cherry juice. Shake with ice for “UP” Or serve on ice. Maraschino cherries are nice touch but not necessary.

Ingredients Dried Porcini Mushrooms 16 ounces x Cremini Mushrooms 1 x Yellow Onion 4 cloves x Garlic 1 x Red Bell Pepper 2 x large Carrots Chives 2 tablespoons x Tomato Paste 1 cup x Red Wine (cabernet, malbec, or merlot) 2 tablespoons x Butter (use vegan butter if needed) 2 tablespoons x Flour Spices Salt Pepper 1 teaspoon x Dried Oregano 1 teaspoon x Dried Thyme 2 tablespoons x Olive Oil Equipment Large Pot Small Bowl Knife Process Preparation Hydrate Porcini Mushrooms in Hot Water Slice Cremini Mushrooms Chop: Onion, Garlic, Carrot, Bell Pepper, Chives Mash in Small Bowl: Flour & Butter Until crumb-like texture Cooking Sautee in Large Pot: Onion, Carrot, Bell Pepper 3 minutes on Medium Heat Until Onion is translucent Add to Large Pot: Sliced Mushrooms Red Wine (1 cup) Minced Garlic Tomato Paste Thyme Oregano Simmer 7-10 minutes Until liquid has reduced to half Add to Large Pot: Flour & Butter mash Serving Serve with Mashed Potatoes Sprinkle with Chopped Chives Resources https://www....

Ingredients Green plantains: 2 large plantains Olive oil Salt Water Equipment Medium-heavy pot Paper towel Slotted spoon Plastic wrap Bowl Tongs Process Peel plantains Cut plaintains cross-wise, 1/2" slices Into a bowl, put water & salt Into medium heavy pot, add vegetable oil Put paper towel onto a plate Heat oil at MEDIUM-HEAT Add plaintains to oil. Fry 3-4 min per side Put fried plantains on a paper towel Let them cool for 3 min Place fried plantain between 2 sheets of plastic wrap Using a flat thing (plate?...

Ingredients Beef, eye round roast: 3 lbs Garlic: 8 gloves Onion: 1 large onion Salt Pepper Butter: 1 tbsp Olive oil: 2 tbsp Worchester sauce: 3 tbsp Brown sugr: 1/2 cup Coca cola: 1 cup Equipment Food processor Ziploc bag, 1 gallon Large pot Process Prep Using food processor, puree onion & garlic Place beef in ziploc bag Add onion, garlic, salt, pepper to ziploc bag Marinate meat for 3 hours Cook Melt butter in large pot (MEDIUM-HIGH heat) In the pot, brown all sides of the meat Into the pot, add water (enough to cover the beef) Cook beef for 2 hours Add brown sugar (1/2 cup), Coca-Cola (1 cup), butter (2 tbsp), worchester sauce (3 tbsp) Cook for 30 minutes Slice beef Pour sauce on top Serve with Sides half avacado Rice Guacamole Ceviche Salad Patacones Dessert: Tres leches, fruit

Ingredients Limes: x 15 limes Salmon:: 1 lbs Onion, red: 1/2 onion Cilantro: handful Mango: 1 mango Avacado: 1 avacado Salt: 1 tsp Crackers Equipment Citrus juicer Chef knife Process With the citrus juicer, juice the limes Using knife, cut salmon into 1/2" cubes Sprinkle salt on the salmon Put the salmon in the juice (15 min) Cut up rest of ingredients Put ingredients into the juice Serve

Ingredients 1 pound x Ground Sausage 1/2 stick x Butter 1/3 cup x Flour 3 cups x Milk Salt Pepper Equipment Pan Large Spoon Process Brown the sausage in the Pan Add Butter (1/2 stick) to the Pan Add Flour (1/3 cup) to the mix Stir for 2 minutes on Low Heat Slowly add in Milk (3 cups) Add Salt, Pepper & spices to taste Serving Pour over Biscuits Storing Poured Gravy into Cupcake Pan Freeze separately in small sealable bags for future use Inspired by Dad

Paste Ingredients Sesame seeds, toasted & hulled Equipment Process Blend for 10-15 min Sauce Ingredients 1/2 Cup Tahini 3 Cloves of Garlic 2 Tsp Honey 2 Tbsp Lemon Juice 2 Tsp Olive oil 2 Tsp Vinegar (Can use white, apple cider or rice vinegar) 2 Tsp Salt 1 Tsp Pepper 1 Tsp Paprika ¼ Cup Cold Water Equipment Food processor Process Add Garlic Cloves to Food Processor Pulse Food Processor until minced....

https://www.ediblemanhattan.com/recipes/recipe-gabriel-kreuthers-tarte-flambee/ Ingredients ¼ cup crème fraîche ⅓ cup fromage blanc ⅛ teaspoon freshly grated nutmeg 1 teaspoon kosher salt, more to taste Freshly ground black pepper, to taste ⅞ cup/110 grams all-purpose flour, plus more for dusting 1 ½ teaspoons baking powder 1 ½ teaspoons olive oil 1 large egg yolk 2 strips/100 grams thick-cut smoked bacon, finely diced (about 2/3 cup) ⅓ cup finely chopped white onion Equipment Parchment paper Pizza stone (or baking sheet) Rimmed baking sheet Medium bowl Oven Wisk or fork Rolling pin Process Place pizza stone topped with a baking sheet or if you don’t have a stone, just place the baking sheet on the oven rack and heat the oven to 425 degrees....

Image Ingredients 4 Ears x Corn Vegetable Oil Salt 60 grams (2 ounces) x Cotija Cheese (or Feta) 1/2 cup x fresh Cilantro 1 x Jalapeno pepper 2 cloves x Garlic 30 ml (2 tablespoons) x Mayonnaise 1 x Lime Scallions Chile Powder or Chile Flakes Equipment Skillet Large Bowl Grater or Garlic Press Citrus Press, Citrus Juicer, or Fork Process Preparation Corn prepared Shucked Kernels removed Cheese crumbled Scallions sliced Green parts only Cilatro chopped Jalapeno prepared Seeded Stemmed Chopped Garlic minced 2 teaspoons Lime juiced Cooking Oil Heated in Skillet...

Ingredients White fish (tilapia, bass, flounder) Limes Coconut flakes, unsweetened - 1/2 cup Mango Tortilla chips Onion Bell Pepper, Red Salt - 1/2 tsp Cilantro Equipment Bowl Citrus Juicer Knife Process Using Knife, dice White Fish into 1/2" cubes Put Cubed Fish into Plastic Bowl Using Knife, mince Red Bell Pepper Using Knife, mince the Cilantro Using Knife, slice Mango Using Citrus Juicer, juice the Jimes into Lime Juice (1/2 cup) Into the Bowl, Pour the lime juice over the fish Mix the fish & lime juice mixture....

Ingredients Yuca, fresh or frozen: 2 lbs Olive oil Salt Equipment Large pot Paper towels Frying pan Strainer Process In large pot, cover yuca with water Add salt (1/2 tbsp) to water Boil (MEDIUM-LOW heat) for 20 min Remove yuca from water With paper towels, pat yuca dry Cut yuca into 1/2" strips Add oil to frying pan, heat to MEDIUM-HIGH Put yuca into heated oil Fry until golden brown (6-8 minutes) Remove yuca from oil Train yuca on paper towel Sprinkle with salt Serve