Ingredients

  • Yuca, fresh or frozen: 2 lbs
  • Olive oil
  • Salt

Equipment

  • Large pot
  • Paper towels
  • Frying pan
  • Strainer

Process

  • In large pot, cover yuca with water
  • Add salt (1/2 tbsp) to water
  • Boil (MEDIUM-LOW heat) for 20 min
  • Remove yuca from water
  • With paper towels, pat yuca dry
  • Cut yuca into 1/2" strips
  • Add oil to frying pan, heat to MEDIUM-HIGH
  • Put yuca into heated oil
    • Fry until golden brown (6-8 minutes)
  • Remove yuca from oil
  • Train yuca on paper towel
  • Sprinkle with salt
  • Serve

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