Yuca Frita (fried cassava) (v21.5)

Ingredients Yuca, fresh or frozen: 2 lbs Olive oil Salt Equipment Large pot Paper towels Frying pan Strainer Process In large pot, cover yuca with water Add salt (1/2 tbsp) to water Boil (MEDIUM-LOW heat) for 20 min Remove yuca from water With paper towels, pat yuca dry Cut yuca into 1/2" strips Add oil to frying pan, heat to MEDIUM-HIGH Put yuca into heated oil Fry until golden brown (6-8 minutes) Remove yuca from oil Train yuca on paper towel Sprinkle with salt Serve

Last updated: 2022-03-18 by JRO
Estimated read time: 1 min