Ingredients

  • Dried Porcini Mushrooms
  • 16 ounces x Cremini Mushrooms
  • 1 x Yellow Onion
  • 4 cloves x Garlic
  • 1 x Red Bell Pepper
  • 2 x large Carrots
  • Chives
  • 2 tablespoons x Tomato Paste
  • 1 cup x Red Wine (cabernet, malbec, or merlot)
  • 2 tablespoons x Butter (use vegan butter if needed)
  • 2 tablespoons x Flour
  • Spices
    • Salt
    • Pepper
    • 1 teaspoon x Dried Oregano
    • 1 teaspoon x Dried Thyme
  • 2 tablespoons x Olive Oil

Equipment

  • Large Pot
  • Small Bowl
  • Knife

Process

Preparation

  • Hydrate Porcini Mushrooms in Hot Water
  • Slice Cremini Mushrooms
  • Chop: Onion, Garlic, Carrot, Bell Pepper, Chives
  • Mash in Small Bowl: Flour & Butter
    • Until crumb-like texture

Cooking

  • Sautee in Large Pot: Onion, Carrot, Bell Pepper
    • 3 minutes on Medium Heat
    • Until Onion is translucent
  • Add to Large Pot:
    • Sliced Mushrooms
    • Red Wine (1 cup)
    • Minced Garlic
    • Tomato Paste
    • Thyme
    • Oregano
  • Simmer 7-10 minutes
    • Until liquid has reduced to half
  • Add to Large Pot: Flour & Butter mash

Serving

  • Serve with Mashed Potatoes
  • Sprinkle with Chopped Chives

Resources


Related pages