Vegetables

Ingredients 5 pounds x Potatoes Yukon Gold Potatoes Russet Potatoes Salt 2 cups x Heavy Cream Butter Kerrygold White Pepper Scallions 1 head x Garlic Powdered Garlic Rosemary Equipment Large Pot (for Potatoes) Sauce Pan (for Garlic Cream) Knife Strainer (for Garlic Cream) Towel (for peeling potatoes) Potato Ricer or Fork Oven Process Preparation Peel & crush Garlic Cooking Roasting Potatos In Oven: Bake Potatoes 450* F for 45 minutes Preparing Garlic Cream In Sauce Pan: Melt Butter Add Heavy Cream Add Crushed Garlic On Low Heat: Simmer for 20 minutes Remove Garlic Cream from heat Add Scallions & Rosemary to Garlic Cream Using Strainer: Strain Garlic Cream Add Salt & Pepper Peeling Potatoes With Towel: Peel Potatoes Avoid breaking potatoes Puree’ing Potatoes Using Ricer or Fork: Rice/Mash Potatoes Mixing everything Add Garlic Cream Riced Potatos Seasoning Add White Pepper Add Garlic Powder Add Salt Advice Butter / Potato Ratio: 1:4 minimum (aim for 1:2) The more you cook garlic the less like garlic it will taste....

Ingredients Dried Porcini Mushrooms 16 ounces x Cremini Mushrooms 1 x Yellow Onion 4 cloves x Garlic 1 x Red Bell Pepper 2 x large Carrots Chives 2 tablespoons x Tomato Paste 1 cup x Red Wine (cabernet, malbec, or merlot) 2 tablespoons x Butter (use vegan butter if needed) 2 tablespoons x Flour Spices Salt Pepper 1 teaspoon x Dried Oregano 1 teaspoon x Dried Thyme 2 tablespoons x Olive Oil Equipment Large Pot Small Bowl Knife Process Preparation Hydrate Porcini Mushrooms in Hot Water Slice Cremini Mushrooms Chop: Onion, Garlic, Carrot, Bell Pepper, Chives Mash in Small Bowl: Flour & Butter Until crumb-like texture Cooking Sautee in Large Pot: Onion, Carrot, Bell Pepper 3 minutes on Medium Heat Until Onion is translucent Add to Large Pot: Sliced Mushrooms Red Wine (1 cup) Minced Garlic Tomato Paste Thyme Oregano Simmer 7-10 minutes Until liquid has reduced to half Add to Large Pot: Flour & Butter mash Serving Serve with Mashed Potatoes Sprinkle with Chopped Chives Resources https://www....

Image Ingredients 4 Ears x Corn Vegetable Oil Salt 60 grams (2 ounces) x Cotija Cheese (or Feta) 1/2 cup x fresh Cilantro 1 x Jalapeno pepper 2 cloves x Garlic 30 ml (2 tablespoons) x Mayonnaise 1 x Lime Scallions Chile Powder or Chile Flakes Equipment Skillet Large Bowl Grater or Garlic Press Citrus Press, Citrus Juicer, or Fork Process Preparation Corn prepared Shucked Kernels removed Cheese crumbled Scallions sliced Green parts only Cilatro chopped Jalapeno prepared Seeded Stemmed Chopped Garlic minced 2 teaspoons Lime juiced Cooking Oil Heated in Skillet...