Ingredients

  • White fish (tilapia, bass, flounder)
  • Limes
  • Coconut flakes, unsweetened - 1/2 cup
  • Mango
  • Tortilla chips
  • Onion
  • Bell Pepper, Red
  • Salt - 1/2 tsp
  • Cilantro

Equipment

  • Bowl
  • Citrus Juicer
  • Knife

Process

  • Using Knife, dice White Fish into 1/2" cubes
  • Put Cubed Fish into Plastic Bowl
  • Using Knife, mince Red Bell Pepper
  • Using Knife, mince the Cilantro
  • Using Knife, slice Mango
  • Using Citrus Juicer, juice the Jimes into Lime Juice (1/2 cup)
  • Into the Bowl, Pour the lime juice over the fish
  • Mix the fish & lime juice mixture.
    • Let sit for 15 minutes
  • Once the Fish is cooked with the lime juice, mix in the the Coconut Flakes, Mango, Red Bepper, Salt, Onion

Serve

  • Serve with Tortilla chips

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