Ingredients Limes: x 15 limes Salmon:: 1 lbs Onion, red: 1/2 onion Cilantro: handful Mango: 1 mango Avacado: 1 avacado Salt: 1 tsp Crackers Equipment Citrus juicer Chef knife Process With the citrus juicer, juice the limes Using knife, cut salmon into 1/2" cubes Sprinkle salt on the salmon Put the salmon in the juice (15 min) Cut up rest of ingredients Put ingredients into the juice Serve
Ingredients White fish (tilapia, bass, flounder) Limes Coconut flakes, unsweetened - 1/2 cup Mango Tortilla chips Onion Bell Pepper, Red Salt - 1/2 tsp Cilantro Equipment Bowl Citrus Juicer Knife Process Using Knife, dice White Fish into 1/2" cubes Put Cubed Fish into Plastic Bowl Using Knife, mince Red Bell Pepper Using Knife, mince the Cilantro Using Knife, slice Mango Using Citrus Juicer, juice the Jimes into Lime Juice (1/2 cup) Into the Bowl, Pour the lime juice over the fish Mix the fish & lime juice mixture....