Ingredients

  • Yogurt: 1.5 cups
  • Cucumber: 1 cucumber
  • Garlic: 1 glover
  • Mint, dried: 1 tsp
  • Salt
  • Dill: 4 sprigs, finely sliced
  • Scallions: 4 scallions, finely sliced
  • Olive oil

Equipment

  • Large bowl
  • Garlic press
  • Grater
  • Peeler
  • Knife

Process

  • Add yogurt to large bowl
  • With peeler, Peel cucumber with grater
  • With grater, Grate cucumber into yogurt
  • Add olive oil (1 tsp)
  • Remove garlic peel
  • With garlic press, Crush garlic
  • Add pressed garlic to mixture
  • With knife, Slice dill & scallions
  • Add dill & scallions to the mixture
  • Add salt (to taste)
  • Drizzle with olive oil
  • Serve

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