Ingredients

  • pre-made pie crust (easiest option vs from scratch)
  • Eggs
  • Milk
  • Sour cream or Greek yogurt
  • Half onion
  • Mushrooms
  • Broccoli or spinach
  • 1 strip bacon (or panchetta)
  • Cheese sharp cheddar or gruyere

Equipment

  • Oven
  • Knife

Process

  • Heat oven 450 and bake pie dough 10 minutes (or per box instructions)
  • dice the meat, onions
  • sauté meat & onions frying pan
  • Reduce heat and add diced up veggies
  • Sauté until just barely cooked
  • in bowl add 4-5 eggs and 1 cup sour cream or Greek yogurt and add a bit of milk.
  • Whip it up and salt and pepper it.
  • Once pie crust is cooked, lower oven to 350*F
  • Layer sautéed stuff then fill with egg mix then top with cheese
  • Bake 30-40 minutes at 350*F until center is solid