Banana Bread
Servings 1 loaf (4-5 people) Equipment Oven Wooden spoon (to mix ingredients) Loaf Pan (for bread) Baking Sheet (for toasting nuts) Bowl (for dry ingredients) Bowl (for wet ingredients) Fork (for mixing) Toothpick or fork (to check if cooked) Parchment Paper (for nuts) Ingredients 1 Stick x Butter 1 Cup x Sugar, white granulated 1/2 Cup x Brown Sugar 2 Cups x Flour, All Purpose 1 Tsp x Baking Soda 2 x Eggs 1 TSP x Vanilla extract 3 x Bananas (overripe) 1/2 Cup x Walnuts, chopped 1/2 Cup x Pecans, chopped Salt Process In advance Get out Equipment Leave butter & eggs out Prepare Heat Oven to 350*F Using Butter & a towel, Grease Loaf Pan Put Parchment Paper on Baking Sheet Toast nuts Heat Oven 350*F Spread Nuts on Baking Sheet Put Baking Sheet with Nuts into Heated Oven Toss Nuts (Every 3 MINUTES) Cook until the Nuts are golden-brown and toasted (8 to 12 MINUTES TOTAL)....