Recipes

Servings 1 loaf (4-5 people) Equipment Oven Wooden spoon (to mix ingredients) Loaf Pan (for bread) Baking Sheet (for toasting nuts) Bowl (for dry ingredients) Bowl (for wet ingredients) Fork (for mixing) Toothpick or fork (to check if cooked) Parchment Paper (for nuts) Ingredients 1 Stick x Butter 1 Cup x Sugar, white granulated 1/2 Cup x Brown Sugar 2 Cups x Flour, All Purpose 1 Tsp x Baking Soda 2 x Eggs 1 TSP x Vanilla extract 3 x Bananas (overripe) 1/2 Cup x Walnuts, chopped 1/2 Cup x Pecans, chopped Salt Process In advance Get out Equipment Leave butter & eggs out Prepare Heat Oven to 350*F Using Butter & a towel, Grease Loaf Pan Put Parchment Paper on Baking Sheet Toast nuts Heat Oven 350*F Spread Nuts on Baking Sheet Put Baking Sheet with Nuts into Heated Oven Toss Nuts (Every 3 MINUTES) Cook until the Nuts are golden-brown and toasted (8 to 12 MINUTES TOTAL)....

Ingredients Steak (chuck steak, skirt steak, flank steak) - 2 lbs Garlic - 3 cloves Cumin, ground - 1 tsp Salt- 1 tsp Chile powder - 1 tsp Limes Oil - 1/3 cup Cilantro Onions, white Jalapeno Tortillas (Corn) Salsa (green) Equipment Grill Knife Ziploc bag Process Chop Onions into small cubes Chop Garlic Chop Cilantro Chop Jalapeno Chop Lime into slices Juice the limes into Lime Juice In a Bowl, Mix the Garlic, Cumin, Chile Powder, Salt together with Lime juice (4 Tbsp) Marinate the Meat with Marinade in a Ziploc bag for a 30 min....

Ingredients 1 part whiskey 2 parts coconut water cherry ice

Pop’s new, improved, delicious Manhattan: Equal amount of Bulleitt rye and red vermouth, heavy dash bitters, just a little Roses grenadine OR maraschino cherry juice. Shake with ice for “UP” Or serve on ice. Maraschino cherries are nice touch but not necessary.